N.J. Admin. Code § 8:21-2.2

Current through Register Vol. 56, No. 12, June 17, 2024

Section 8:21-2.2 - Sale of enriched white flour and unenriched white flour

(a) All flour, excepting that sold under a certificate as provided in 24:11A-4, intended for sale for human consumption in New Jersey shall be held in containers which are marked in a plain and conspicuous manner with the words, "Enriched Flour" and with the name and address of the manufacturer, packer or distributor.

(b) All flour sold to distributors, bakers or other processors under the proviso contained in 24:11A-4, which allows the sale of unenriched flour under certain conditions, shall be held in containers which are marked in a plain and conspicuous manner with the words, "Unenriched Flour", and the name and address of the manufacturer, packer or distributor.

(c) All persons purchasing flour which has not been enriched and which is to be resold or used as outlined in the proviso contained in 24:11A-4 shall furnish a certificate to the seller on the form adopted by the Board of Health of the State of New Jersey, and this certificate shall be kept on file by the seller for a period of two years. The purchaser shall keep a copy of each certificate for a period of two years.

(d) One certificate shall be furnished the seller by the purchaser covering all the flour purchased from him during the first half of the calendar year and one new certificate shall be furnished the seller by the purchaser for each following six-month period. Certificates issued during the first six months of the year shall expire on June 30 and certificates issued during the last six months of the year shall expire on December 31.

N.J. Admin. Code § 8:21-2.2

Recodified from N.J.A.C. 8:21-2.15 by R.2000 d.427, effective 10/16/2000.
See: 32 New Jersey Register 2386(a), 32 New Jersey Register 3831(a).