N.J. Admin. Code § 8:111-1.10

Current through Register Vol. 56, No. 12, June 17, 2024

Section 8:111-1.10 - Qualifications of dietitians and food service supervisors

(a) The facility shall engage at least one dietitian registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics (CDR), 120 South Riverside Plaza, Suite 2190, Chicago, Illinois 60606-6995, telephone (800) 877-1600, ext. 5500, website http://www.cdrnet.org/.

(b) The facility shall engage food service supervisors who, if not dietitians, are:

1. Graduates of a dietetic technician or dietetic assistant training facility approved by the CDR; or

2. Graduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of Education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection.

(c) Halfway houses may employ as a food service supervisor an individual possessing 18 hours or more of approved classroom instruction in food service supervision in a health care facility; or certification by ServSafe, www.servsafe.com, or an equivalent food protection program certified by the American National Standards Institute, http://ansi.org, under standards set by the Conference for Food Protection, www.foodprotect.org, 30 Elliott Court, Martinsville, IN 46151-1331, telephone (317) 696-0573. The food service supervisor shall be on site a minimum of five days per week and is responsible for ensuring that protocols for meal preparation and food storage are performed seven days a week even in his or her absence.

N.J. Admin. Code § 8:111-1.10

Amended and recodified from 10:161A-1.10 53 N.J.R. 2208(a), effective 12/20/2021