Section He-P 2312.02 - Education Requirements for Poultry Producers and Rabbit Producers Exempt from Food Service Licensure(a) Producers shall complete department approved training, offered by UNH Cooperative Extension or another training program which includes training in required slaughtering, processing, packaging, handling, labeling, transportation practices, and any other specific requirements for producers set forth in RSA 143-A:14-16.(b) Producers shall complete the training in (a) above every 5 years.(c) A producer shall provide proof of successful completion of the required training to the department of agriculture, markets and food with its registration.(d) At a minimum, one individual involved in the producer's operations shall obtain the required training.(e) The producer shall maintain records of the completed training.N.H. Admin. Code § He-P 2312.02
Amended by Volume XXXIX Number 37, Filed September 12, 2019, Proposed by #12852, Effective 8/20/2019, Expires 8/20/2029.