15 Miss. Code R. § 2-11-1.8.1
Current through May 31, 2024
The production, processing, storage, handling, distribution and sale of food for human consumption shall conform to the specifications of the current Mississippi Food Code. Local authorities may impose additional, specific requirements. It shall be the duty of the local health officer to investigate any potential or actual disease occurrence in connection with food handling and to impose any measures he/she deems necessary for its control.
15 Miss. Code. R. § 2-11-1.8.1