Rule 15-16-1-83.13.3 - Dietary Staffing1. Licensed facilities shall have an employee dedicated to meal preparation and food service.2. All employees engaged in handling, preparation and/or serving of food shall wear clean clothing at all times.3. All employees engaged in handling and/or preparation of food shall wear hair nets, head bands, or caps to prevent the falling of hair.4. All employees engaged in handling and/or preparation of food shall wash their hands thoroughly before starting to work and immediately after contact with any soiled matter.15 Miss. Code. R. 16-1-83.13.3
Miss. Code Ann. § 43-11-13