Rule 15-16-1-83.13.1 - Meals The licensed facility shall provide residents with well-planned, attractive, and satisfying meals at least three (3) times daily, seven (7) days a week, which will meet their nutritional, social, emotional and therapeutic needs. The daily food allowance shall meet the current recommended dietary allowances.
1. Meals shall be planned one (1) week in advance. Not more than 15 hours shall elapse between the evening and morning meal. A record of meals served shall be maintained for a one (1) month period. Current menus must be posted and dated.2. A record of all food purchases shall be maintained in the licensed facility for a one (1) month period.3. All food served in licensed facilities shall comply with the following: a. No game or home canned foods shall be served; andb. Other than fresh or frozen vegetables and fruit, all foods must be from commercial sources.4. All meals for residents who require therapeutic diets shall be planned by a Licensed Dietitian. If a therapeutic diet is prescribed by the physician for the resident, the licensed dietitian shall visit the licensed facility at a minimum of once every thirty (30) days, and shall file a consulting report with the licensed facility.15 Miss. Code. R. 16-1-83.13.1
Miss. Code Ann. § 43-11-13