The layout of the department and the type, amount, size, and placement of equipment shall make possible the efficient and sanitary preparation and distribution of food.
15 Miss. Code. R. § 16-1-51.54.5
The layout of the department and the type, amount, size, and placement of equipment shall make possible the efficient and sanitary preparation and distribution of food.
15 Miss. Code. R. § 16-1-51.54.5