15 Miss. Code R. § 16-1-51.54.5

Current through June 25, 2024
Rule 15-16-1-51.54.5

The layout of the department and the type, amount, size, and placement of equipment shall make possible the efficient and sanitary preparation and distribution of food.

15 Miss. Code. R. § 16-1-51.54.5

Miss. Code Ann. § 43-11-13