15 Miss. Code R. § 16-1-51.53.9

Current through June 25, 2024

Rule 15-16-1-51.53.9

There shall be an on-going planned in-service training program for dietary employees which includes the proper handling of food and personal grooming, safety, sanitation, behavioral and therapeutic needs of patients.

15 Miss. Code. R. § 16-1-51.53.9

Miss. Code Ann. § 43-11-13