15 Miss. Code R. § 16-1-45.30.8
Current through June 25, 2024
Supplies of perishable foods for at least a twenty-four (24) hour period and or non-perishable foods for a three (3) day period shall be on the premises to meet the requirements of the planned menus. The non-perishable foods shall consist of commercial type processed foods.
15 Miss. Code. R. § 16-1-45.30.8