Statutes, codes, and regulations
Mississippi Administrative Code
Title 15 - Mississippi Department of HealthPart 16 - Health FacilitiesSubpart 1 - Health Facilities Licensure and CertificationChapter 45 - MINIMUM STANDARDS OF OPERATION FOR INSTITUTIONS FOR THE AGED OR INFIRM
Subchapter 30 - MEAL SERVICE
Rule 15-16-1-45.30.7 - Food Preparation

15 Miss. Code R. § 16-1-45.30.7

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Current through June 25, 2024
Rule 15-16-1-45.30.7 - Food Preparation

Foods shall be prepared by methods that conserve optimum nutritive value, flavor, and appearance. Also, the food shall be acceptable to the individuals served. A file of tested recipes shall be maintained to assure uniform quantity and quality of products.

15 Miss. Code. R. § 16-1-45.30.7

Miss. Code Ann. § 43-11-13