Statutes, codes, and regulations
Mississippi Administrative Code
Title 15 - Mississippi Department of HealthPart 16 - Health FacilitiesSubpart 1 - Health Facilities Licensure and CertificationChapter 45 - MINIMUM STANDARDS OF OPERATION FOR INSTITUTIONS FOR THE AGED OR INFIRM
Subchapter 29 - FOOD HANDLING PROCEDURES
Rule 15-16-1-45.29.1 - Safe Food Handling Procedures

15 Miss. Code R. § 16-1-45.29.1

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Current through June 25, 2024
Rule 15-16-1-45.29.1 - Safe Food Handling Procedures

Food shall be prepared, held, and served according to current Mississippi State Department of Health Food Code Regulations.

15 Miss. Code. R. § 16-1-45.29.1

Miss. Code Ann. § 43-11-13