Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-24 - Sanitary Standards for the Operation of Retail Food Establishments
Section 410 IAC 7-24-301 - Wet cleaning

410 Ind. Admin. Code 7-24-301

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Current through November 6, 2024
Section 410 IAC 7-24-301 - Wet cleaning

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 301.

(a) Equipment food-contact surfaces and utensils shall be effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary, such as the application of one (1) of the following:
(1) Detergents containing wetting agents and emulsifiers.
(2) Acid, alkaline, or abrasive cleaners.
(3) Hot water.
(4) Brushes.
(5) Scouring pads.
(6) High-pressure sprays.
(7) Ultrasonic devices.
(b) The washing procedures selected shall be based on the following:
(1) The type and purpose of the equipment or utensil.
(2) The type of soil to be removed.
(c) For purposes of this section, a violation of subsection (a) or (b) is a noncritical item.

410 IAC 7-24-301

Indiana State Department of Health; 410 IAC 7-24-301; filed Oct 13, 2004, 12:30 p.m.: 28 IR 881; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA