Section 410 IAC 7-24-271 - Manual warewashing equipment; heaters and basketsAuthority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 271.
(a) If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be as follows: (1) Designed with an integral heating device that is capable of maintaining water at a temperature not less than one hundred seventy (170) degrees Fahrenheit.(2) Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.(b) For purposes of this section, a violation of subsection (a) is a noncritical item.Indiana State Department of Health; 410 IAC 7-24-271; filed Oct 13, 2004, 12:30 p.m.: 28 IR 875; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFAReadopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFAReadopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA