Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-24 - Sanitary Standards for the Operation of Retail Food Establishments
Section 410 IAC 7-24-205 - Characteristics of materials for utensils and food-contact surfaces

410 Ind. Admin. Code 7-24-205

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Current through November 6, 2024
Section 410 IAC 7-24-205 - Characteristics of materials for utensils and food-contact surfaces

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 205.

(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be as follows:
(1) Safe.
(2) Durable, corrosion-resistant, and nonabsorbent.
(3) Sufficient in weight and thickness to withstand repeated warewashing.
(4) Finished to have a smooth, easily cleanable surface.
(5) Resistant to the following:
(A) Pitting.
(B) Chipping.
(C) Crazing.
(D) Scratching.
(E) Scoring.
(F) Distortion.
(G) Decomposition.
(b) For purposes of this section, a violation of subsection (a) is a critical item.

410 IAC 7-24-205

Indiana State Department of Health; 410 IAC 7-24-205; filed Oct 13, 2004, 12:30 p.m.: 28 IR 862; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA