Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-24 - Sanitary Standards for the Operation of Retail Food Establishments
Section 410 IAC 7-24-192 - Disposition of ready-to-eat potentially hazardous food; date marking

410 Ind. Admin. Code 7-24-192

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Current through November 6, 2024
Section 410 IAC 7-24-192 - Disposition of ready-to-eat potentially hazardous food; date marking

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 192.

(a) A food specified in section 191(a) or 191(b) of this rule shall be discarded if it:
(1) exceeds either of the temperature and time combinations specified in section 191(a) of this rule, except time that the product is frozen;
(2) is in a container or package that does not bear a date or day; or
(3) is appropriately marked with a date or day that exceeds a temperature and time combination as specified in section 191(a) of this rule.
(b) Refrigerated, ready-to-eat, potentially hazardous food prepared in a retail food establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds a temperature and time combination as specified in section 191(a) of this rule.
(c) For purposes of this section, a violation of subsection (a) or (b) is a critical item.

410 IAC 7-24-192

Indiana State Department of Health; 410 IAC 7-24-192; filed Oct 13, 2004, 12:30 p.m.: 28 IR 859; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA