410 Ind. Admin. Code 7-24-183

Current through November 6, 2024

Section 410 IAC 7-24-183 - Microwave cooking

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 183.

(a) Raw animal foods cooked in a microwave oven shall be:

(1) rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;

(2) covered to retain surface moisture;

(3) heated to a temperature of at least one hundred sixty-five (165) degrees Fahrenheit in all parts of the food; and

(4) allowed to stand covered for two (2) minutes after cooking to obtain temperature equilibrium.

(b) For purposes of this section, a violation of subsection (a) is a critical item.

410 IAC 7-24-183

Indiana State Department of Health; 410 IAC 7-24-183; filed Oct 13, 2004, 12:30 p.m.: 28 IR 856; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA

Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA

Readopted filed9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA