Statutes, codes, and regulations
Code of Federal Regulations
Title 40 - PROTECTION OF ENVIRONMENTChapter I - ENVIRONMENTAL PROTECTION AGENCYSubchapter N - EFFLUENT GUIDELINES AND STANDARDSPart 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart P - ALASKAN HAND-BUTCHERED SALMON PROCESSING SUBCATEGORY
Section 408.162 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available

40 C.F.R. § 408.162

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Current through March 31, 2024
Section 408.162 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available

Except as provided in §§ 125.30 through 125.32 , any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):

(a) Any hand-butchered salmon processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg shall meet the following limitations:

Effluent characteristicEffluent limitations
Maximum for any 1 day Average of daily values for 30 consecutive days shall not exceed-
Metric units (kilograms per 1,000 kg of seafood)
TSS2.61.6
Oil and grease0.310.19
pH(1)(1)
English units (pounds per 1,000 lb of seafood)
TSS2.61.6
Oil and grease0.310.19
pH(1)(1)

1 Within the range 6.0 to 9.0.

(b) Any hand-butchered salmon processing facility not covered under § 408.162(a) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.

40 C.F.R. §408.162

40 FR 55782, Dec. 1, 1975, as amended at 41 FR 31821, July 30, 1976; 60 FR 33944, June 29, 1995