Less than 50% dedicated dining area | $2,000 |
50% or more dedicated dining area | $1,600 |
Service bar only | $1,000 |
RCW 66.24.420
Effective date- 2021 c 6: See note following RCW 66.24.140.
Expiration date- 2009 c 507: See note following RCW 66.24.320.
Effective date-2007 c 370 §§ 10-20: See note following RCW 66.04.010.
Effective date-1998 c 126: See note following RCW 66.20.010.
Effective date-1997 c 321: See note following RCW 66.24.010.
Effective date-1981 1st ex.s. c 5: See RCW 66.98.100.