Title 49 - FOOD AND OTHER COMMODITIES: PURITY, SANITATION, GRADES, STANDARDS, LABELS, WEIGHTS AND MEASURES

Chapter 616 - GENERAL AND MISCELLANEOUS PROVISIONS (§§ 616.005 — 616.997)
Chapter 617 - RESERVED FOR EXPANSION
Chapter 618 - WEIGHTS AND MEASURES (§§ 618.010 — 618.995)
Chapter 619 - LABELING AND INSPECTION OF MEAT AND MEAT FOOD PRODUCTS (§§ 619.010 — 619.996)
Chapter 620 - SALE OF HORSE MEAT (§§ 620.010 — 620.990)
Chapter 621 - MILK; DAIRY PRODUCTS; SUBSTITUTES (§§ 621.003 — 621.995)
Chapter 622 - SHELLFISH (§§ 622.010 — 622.996)
Chapter 623 - RESERVED FOR EXPANSION
Chapter 624 - FOOD SERVICE FACILITIES (§§ 624.005 — 624.992)
Chapter 625 - BAKERIES AND BAKERY PRODUCTS (§§ 625.010 — 625.995)
Chapter 626 - LICENSING AND REGULATION OF BUTTER AND CHEESE MAKERS
Chapter 627 - MANUFACTURE OF ICE (§§ 627.005 — 627.990)
Chapter 628 - REFRIGERATED LOCKER PLANTS (§§ 628.010 — 628.995)
Chapter 629 TO 631 - RESERVED FOR EXPANSION
Chapter 632 - PRODUCTION, GRADING AND LABELING STANDARDS FOR AGRICULTURAL AND HORTICULTURAL PRODUCTS (§§ 632.005 — 632.995)
Chapter 633 - GRADES, STANDARDS AND LABELS FOR FEEDS, SOIL ENHANCERS AND SEEDS (§§ 633.005 — 633.996)
Chapter 634 - PESTICIDE CONTROL (§§ 634.005 — 634.992)
Chapter 635 - NONALCOHOLIC BEVERAGES (§§ 635.010 — 635.995)
Chapter 636 TO 644 - RESERVED FOR EXPANSION