Chapter 918 - MEAT INSPECTION
- Section 918.01 - Meat inspection definitions
- Section 918.02 - Ante-mortem inspections of all animals slaughtered
- Section 918.03 - Adulterated or unwholesome conditions
- Section 918.04 - Rules to administer meat inspection
- Section 918.05 - Health requirements for employees
- Section 918.06 - Unauthorized possession, use or keeping of stamps, marks, or brands
- Section 918.07 - Sale of meat or meat products produced for human food
- Section 918.08 - License - annual fee - violations
- Section 918.09 - [Repealed]
- Section 918.10 - Exemptions from chapter requirements
- Section 918.11 - Prohibited acts - fines
- Section 918.12 - Voluntary state inspections
- Section 918.15 - Poultry and meat products fund
- Section 918.21 - Licensing of poultry processing definitions
- Section 918.22 - Inspection and supervision of processing operations - ante-mortem inspections of poultry
- Section 918.23 - Facilities and sanitary practices
- Section 918.24 - Records of licensed establishments
- Section 918.25 - Rules to administer poultry processing
- Section 918.26 - Operating prohibitions
- Section 918.27 - Operating prohibition exemptions
- Section 918.28 - License issuance, revocation, suspension
- Section 918.29 - Exemption from ordinances, rules, or regulations of political subdivision
- Section 918.30 - Official inspection mark and plant number - identification of product
- Section 918.31 - Sale prohibitions
- Section 918.41 - State acceptance service to examine and monitor compliance by meat and poultry vendors
- Section 918.42 - Rules to administer state acceptance service
- Section 918.43 - Transfer of surplus in poultry and meat products fund
- Section 918.44 - Federal meat grading and certification service to grade agreement
- Section 918.45 - Effect of child support default on license
- Section 918.99 - Penalty