Article 1 - MEAT, MEAT-FOOD AND POULTRY REGULATION AND INSPECTION LAW OF 1960
- Section 75-33-1 - Short title of article
- Section 75-33-3 - Definition of terms; exemptions
- Section 75-33-5 - Public meetings; rules and regulations; records; amendments to regulations
- Section 75-33-7 - Licenses; fees; applications; issuance; posting; agreements with federal authorities as to poultry inspection
- Section 75-33-9 - Requirements as to buildings
- Section 75-33-11 - Employees
- Section 75-33-13 - Employees; qualifications of agents
- Section 75-33-15 - Employees; authority to enter and examine establishment
- Section 75-33-17 - Unlawful to prevent entrance and examination of establishment
- Section 75-33-19 - Designation of animal, meat or meat-products found to be fit for food
- Section 75-33-21 - Animal, meat or meat-products found unwholesome
- Section 75-33-23 - Unsanitary establishment or equipment; reports; notice; suspension or revocation of license on failure to remedy; appeals
- Section 75-33-25 - Unlawful acts or omissions by agent or meat-hygiene agent
- Section 75-33-27 - Gifts, etc., to agents or employees prohibited, when
- Section 75-33-29 - Acts constituting violations
- Section 75-33-31 - Grading and inspection services; establishment of grades and quality; minimum standards
- Section 75-33-33 - Additional inspections and grading service; agreements; federal financial assistance; inspection of plants not federally inspected; training of inspectors; reimbursement of state for inspection services by certain plants
- Section 75-33-35 - Advertising by person receiving grading and inspection services
- Section 75-33-37 - Penalties
- Section 75-33-39 - Powers of commissioner regarding exotic animals