Chapter 147 - GRADES AND STANDARDS
- Part I - FRESH FRUITS, VEGETABLES, NUTS, HONEY, AND COFFEE (§§ 147-1 — 147-10)
- Part II - EXPORTS: FRUITS, VEGETABLES, NUTS, COFFEE, AND HONEY (§§ 147-21 — 147-25)
- Part III - EXPORTS: FLOWERS AND FOLIAGE (§§ 147-31 — 147-37)
- Part IV - PROCESSED FOOD (§§ 147-51 — 147-64)
- Part V - CHICKEN EGGS (§§ 147-71 — 147-81)
- Part VI - BEEF, PORK, AND POULTRY CARCASSES (§§ 147-91 — 147-97)
- Part VII - CERTIFICATION SERVICES REVOLVING FUND (§§ 147-101 — 147-102)
- Part VIII - AGRICULTURAL SAFETY AND SECURITY (§§ 147-111 — 147-116)
- Part IX - SEED CERTIFICATION (§§ 147-121 — 147-127)