Chapter 2 - PARTICULAR VARIETIES OF FISH
- Article 1 - GENERAL SEASON (§ 8140)
- Article 2 - SARDINES (§§ 8150.5 — 8154)
- Article 3 - ANCHOVIES (§§ 8180 — 8190)
- Article 4 - SALMON (§§ 8210 — 8226)
- Article 4.5 - COMMERCIAL SALMON VESSEL PERMITS (§§ 8230 — 8248)
- Article 5 - LOBSTER (§§ 8250 — 8259)
- Article 6 - CRAB (§§ 8275 — 8285)
- Article 8 - CLAMS AND OTHER MOLLUSKS (§§ 8340 — 8346)
- Article 9 - SALT-WATER AND ANADROMOUS FISH GENERALLY (§§ 8370 — 8403)
- Article 9.1 - SEA CUCUMBERS (§§ 8405 — 8405.4)
- Article 9.5 - PACIFIC MACKEREL (§§ 8410 — 8413)
- Article 9.7 - MARKET SQUID (§§ 8420 — 8429.7)
- Article 10 - FRESH-WATER FISH GENERALLY (§§ 8430 — 8438)
- Article 11 - FRESH-WATER FISH FOR BAIT (§§ 8460 — 8475)
- Article 12 - CRAYFISH (§§ 8490 — 8492)
- Article 13 - HALIBUT TRAWL GROUNDS (§§ 8494 — 8497)
- Article 14 - TIDAL INVERTEBRATES (§ 8500)
- Article 14.5 - KRILL (§ 8510)
- Article 15 - HERRING (§§ 8550 — 8559)
- Article 16 - DRIFT GILL NET SHARK AND SWORDFISH FISHERY (§§ 8561 — 8583.5)
- Article 17 - NEARSHORE FISHERIES MANAGEMENT ACT (§§ 8585 — 8589.7)
- Article 18 - PRAWNS AND SHRIMP (§§ 8590 — 8595)
- Article 19 - MARINE AQUARIA PETS (§§ 8596 — 8598.6)
- Article 20 - WHITE SHARKS AND BASKING SHARKS (§§ 8599 — 8599.4)