Chapter 421 - FOOD REGULATIONS
- Part I - Definitions, Purpose and Administration (§§ 5-421-10 — 5-421-40)
- Part II - Management and Personnel (§§ 5-421-50 — 5-421-255)
- Part III - Food (§§ 5-421-260 — 5-421-950)
- Part IV - Equipment, Utensils, and Linens (§§ 5-421-960 — 5-421-2045)
- Part V - Water, Plumbing, and Waste (§§ 5-421-2050 — 5-421-2780)
- Part VI - Physical Facilities (§§ 5-421-2790 — 5-421-3310)
- Part VII - Poisonous or Toxic Materials (§§ 5-421-3320 — 5-421-3500)
- Part VIII - Compliance and Enforcement (§§ 5-421-3510 — 5-421-4070)