Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
- Part 1 - Vitamin D Milk (§§ 1.1 — 1.9)
- Part 2 - Requirements For The Production, Processing, Manufacturing And Distribution Of Milk And Milk Products (§§ 2.1 — 2.65)
- Part 3 - Requirements For The Production, Processing And Distribution Of Grade A Condensed Milk, Dry Milk Products, Condensed Whey And Dry Whey Products (§§ 3.1 — 3.35)
- Part 5 - Handling And Sale Of Products Made From Recovered Milk Fat And Solids (§§ 5.1 — 5.6)
- Part 6 - Sampling And Testing Milk For Component Content (§§ 6.1 — 6.19)
- Part 7 - Pasteurization Of Cheese And Cheese Curd (§§ 7.1 — 7.4)
- Part 8 - Procurement, Issuance And Use Of State Brand Stencils Or Stamps For Labeling Of Whole Milk Cheese (§§ 8.1 — 8.18)
- Part 10 - REPEALED
- Part 12 - REPEALED
- Part 13 - REPEALED
- Part 17 - Requirements For The Labeling Of, And Definitions And Standards Of Identity For, Milk, Milk Products And Frozen Desserts (§§ 17.1 — 17.118)
- Part 18 - Labeling And Serving Of Imitation Cheese And Imitation Cheese Food (§§ 18.1 — 18.3)