Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-24 - Sanitary Standards for the Operation of Retail Food Establishments
Section 410 IAC 7-24-269 - Warewashing equipment requirements

410 Ind. Admin. Code 7-24-269

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Current through May 8, 2024
Section 410 IAC 7-24-269 - Warewashing equipment requirements

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 269.

(a) A retail food establishment shall be equipped with at least one (1) of the following options for purposes of washing, rinsing, and sanitizing of equipment and utensils:
(1) Manual warewashing equipment as specified in section 270 of this rule.
(2) A warewashing machine.
(b) The warewashing equipment or machine must be used in accordance with this rule.
(c) For purposes of this section, a violation of subsection (a) or (b) is a critical item.

410 IAC 7-24-269

Indiana State Department of Health; 410 IAC 7-24-269; filed Oct 13, 2004, 12:30 p.m.: 28 IR 874; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA