Minimum Fair Wage Rates for Persons Employed in the Restaurant and Hotel Restaurant Occupations
- Section 31-62-E1 - Wage order
- Section 31-62-E2 - Definitions
- Section 31-62-E2a - Service Employees
- Section 31-62-E3 - Gratuities as part of the minimum fair wage
- Section 31-62-E3a - Service and non-service duties within the restaurant industry
- Section 31-62-E4 - [Repealed]
- Section 31-62-E5 - Employment under other wage orders
- Section 31-62-E6 - Deductions and allowances for the reasonable value of board and lodging (Repealed)
- Section 31-62-E7 - Deductions (Repealed)
- Section 31-62-E8 - Deposit
- Section 31-62-E9 - Hours worked
- Section 31-62-E10 - Travel time and travel expenses
- Section 31-62-E11 - Computation of time
- Section 31-62-E12 - Employment of the physically or mentally handicapped
- Section 31-62-E13 - Executive employees (Repealed)
- Section 31-62-E14 - Records
- Section 31-62-E15 - Penalty