Subpart B - DELIVERY, DISTRIBUTION, AND CONTROL OF DONATED FOODS
- Section 250.10 - Availability and ordering of donated foods
- Section 250.11 - Delivery and receipt of donated food shipments
- Section 250.12 - Storage and inventory management at the distributing agency level
- Section 250.13 - Efficient and cost-effective distribution of donated foods
- Section 250.14 - Storage and inventory management at the recipient agency level
- Section 250.15 - Out-of-condition donated foods, food recalls, and complaints
- Section 250.16 - Claims and restitution for donated food losses
- Section 250.17 - Use of funds obtained incidental to donated food distribution
- Section 250.18 - Reporting requirements
- Section 250.19 - Recordkeeping requirements
- Section 250.20 - Audit requirements
- Section 250.21 - Distributing agency reviews
- Section 250.22 - Distributing agency performance standards