Part 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
- Subpart A - FARM-RAISED CATFISH PROCESSING SUBCATEGORY (§§ 408.10 — 408.17)
- Subpart B - CONVENTIONAL BLUE CRAB PROCESSING SUBCATEGORY (§§ 408.20 — 408.27)
- Subpart C - MECHANIZED BLUE CRAB PROCESSING SUBCATEGORY (§§ 408.30 — 408.37)
- Subpart D - NON-REMOTE ALASKAN CRAB MEAT PROCESSING SUBCATEGORY (§§ 408.40 — 408.47)
- Subpart E - REMOTE ALASKAN CRAB MEAT PROCESSING SUBCATEGORY (§§ 408.50 — 408.57)
- Subpart F - NON-REMOTE ALASKAN WHOLE CRAB AND CRAB SECTION PROCESSING SUBCATEGORY (§§ 408.60 — 408.67)
- Subpart G - REMOTE ALASKAN WHOLE CRAB AND CRAB SECTION PROCESSING SUBCATEGORY (§§ 408.70 — 408.77)
- Subpart H - DUNGENESS AND TANNER CRAB PROCESSING IN THE CONTIGUOUS STATES SUBCATEGORY (§§ 408.80 — 408.87)
- Subpart I - NON-REMOTE ALASKAN SHRIMP PROCESSING SUBCATEGORY (§§ 408.90 — 408.97)
- Subpart J - REMOTE ALASKAN SHRIMP PROCESSING SUBCATEGORY (§§ 408.100 — 408.107)
- Subpart K - NORTHERN SHRIMP PROCESSING IN THE CONTIGUOUS STATES SUBCATEGORY (§§ 408.110 — 408.117)
- Subpart L - SOUTHERN NON-BREADED SHRIMP PROCESSING IN THE CONTIGUOUS STATES SUBCATEGORY (§§ 408.120 — 408.127)
- Subpart M - BREADED SHRIMP PROCESSING IN THE CONTIGUOUS STATES SUBCATEGORY (§§ 408.130 — 408.137)
- Subpart N - TUNA PROCESSING SUBCATEGORY (§§ 408.140 — 408.147)
- Subpart O - FISH MEAL PROCESSING SUBCATEGORY (§§ 408.150 — 408.157)
- Subpart P - ALASKAN HAND-BUTCHERED SALMON PROCESSING SUBCATEGORY (§§ 408.160 — 408.167)
- Subpart Q - ALASKAN MECHANIZED SALMON PROCESSING SUBCATEGORY (§§ 408.170 — 408.177)
- Subpart R - WEST COAST HAND-BUTCHERED SALMON PROCESSING SUBCATEGORY (§§ 408.180 — 408.187)
- Subpart S - WEST COAST MECHANIZED SALMON PROCESSING SUBCATEGORY (§§ 408.190 — 408.197)
- Subpart T - ALASKAN BOTTOM FISH PROCESSING SUBCATEGORY (§§ 408.200 — 408.207)
- Subpart U - NON-ALASKAN CONVENTIONAL BOTTOM FISH PROCESSING SUBCATEGORY (§§ 408.210 — 408.217)
- Subpart V - NON-ALASKAN MECHANIZED BOTTOM FISH PROCESSING SUBCATEGORY (§§ 408.220 — 408.227)
- Subpart W - HAND-SHUCKED CLAM PROCESSING SUBCATEGORY (§§ 408.230 — 408.237)
- Subpart X - MECHANIZED CLAM PROCESSING SUBCATEGORY (§§ 408.240 — 408.247)
- Subpart Y - PACIFIC COAST HAND-SHUCKED OYSTER PROCESSING SUBCATEGORY (§§ 408.250 — 408.257)
- Subpart Z - ATLANTIC AND GULF COAST HAND-SHUCKED OYSTER PROCESSING SUBCATEGORY (§§ 408.260 — 408.267)
- Subpart AA - STEAMED AND CANNED OYSTER PROCESSING SUBCATEGORY (§§ 408.270 — 408.277)
- Subpart AB - SARDINE PROCESSING SUBCATEGORY (§§ 408.280 — 408.287)
- Subpart AC - ALASKAN SCALLOP PROCESSING SUBCATEGORY (§§ 408.290 — 408.297)
- Subpart AD - NON-ALASKAN SCALLOP PROCESSING SUBCATEGORY (§§ 408.300 — 408.307)
- Subpart AE - ALASKAN HERRING FILLET PROCESSING SUBCATEGORY (§§ 408.310 — 408.317)
- Subpart AF - NON-ALASKAN HERRING FILLET PROCESSING SUBCATEGORY (§§ 408.320 — 408.327)
- Subpart AG - ABALONE PROCESSING SUBCATEGORY (§§ 408.330 — 408.337)