Part 406 - GRAIN MILLS POINT SOURCE CATEGORY
- Subpart A - CORN WET MILLING SUBCATEGORY (§§ 406.10 — 406.17)
- Subpart B - CORN DRY MILLING SUBCATEGORY (§§ 406.20 — 406.27)
- Subpart C - NORMAL WHEAT FLOUR MILLING SUBCATEGORY (§§ 406.30 — 406.37)
- Subpart D - BULGUR WHEAT FLOUR MILLING SUBCATEGORY (§§ 406.40 — 406.47)
- Subpart E - NORMAL RICE MILLING SUBCATEGORY (§§ 406.50 — 406.57)
- Subpart F - PARBOILED RICE PROCESSING SUBCATEGORY (§§ 406.60 — 406.67)
- Subpart G - ANIMAL FEED SUBCATEGORY (§§ 406.70 — 406.77)
- Subpart H - HOT CEREAL SUBCATEGORY (§§ 406.80 — 406.87)
- Subpart I - READY-TO-EAT CEREAL SUBCATEGORY (§§ 406.90 — 406.97)
- Subpart J - WHEAT STARCH AND GLUTEN SUBCATEGORY (§§ 406.100 — 406.107)