Part 507 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS

Subpart A - GENERAL PROVISIONS (§§ 507.1 — 507.12)
Subpart B - CURRENT GOOD MANUFACTURING PRACTICE (§§ 507.14 — 507.28)
Subpart C - HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS (§§ 507.31 — 507.55)
Subpart D - WITHDRAWAL OF A QUALIFIED FACILITY EXEMPTION (§§ 507.60 — 507.85)
Subpart E - SUPPLY-CHAIN PROGRAM (§§ 507.105 — 507.175)
Subpart F - REQUIREMENTS APPLYING TO RECORDS THAT MUST BE ESTABLISHED AND MAINTAINED (§§ 507.200 — 507.215)