Subpart B - REQUIREMENTS FOR SPECIFIC STANDARDIZED CACAO PRODUCTS
- Section 163.110 - Cacao nibs
- Section 163.111 - Chocolate liquor
- Section 163.112 - Breakfast cocoa
- Section 163.113 - Cocoa
- Section 163.114 - Lowfat cocoa
- Section 163.117 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing
- Section 163.123 - Sweet chocolate
- Section 163.124 - White chocolate
- Section 163.130 - Milk chocolate
- Section 163.135 - Buttermilk chocolate
- Section 163.140 - Skim milk chocolate
- Section 163.145 - Mixed dairy product chocolates
- Section 163.150 - Sweet cocoa and vegetable fat coating
- Section 163.153 - Sweet chocolate and vegetable fat coating
- Section 163.155 - Milk chocolate and vegetable fat coating