Subpart C - HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS
- Section 117.126 - Food safety plan
- Section 117.130 - Hazard analysis
- Section 117.135 - Preventive controls
- Section 117.136 - Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control
- Section 117.137 - Provision of assurances required under Section 117.136(a)(2), (3), and (4)
- Section 117.139 - Recall plan
- Section 117.140 - Preventive control management components
- Section 117.145 - Monitoring
- Section 117.150 - Corrective actions and corrections
- Section 117.155 - Verification
- Section 117.160 - Validation
- Section 117.165 - Verification of implementation and effectiveness
- Section 117.170 - Reanalysis
- Section 117.180 - Requirements applicable to a preventive controls qualified individual and a qualified auditor
- Section 117.190 - Implementation records required for this subpart