Subpart A - FOODS
- Section 73.1 - Diluents in color additive mixtures for food use exempt from certification
- Section 73.30 - Annatto extract
- Section 73.32 - Antarctic krill meal
- Section 73.35 - Astaxanthin
- Section 73.37 - Astaxanthin dimethyldisuccinate
- Section 73.40 - Dehydrated beets (beet powder)
- Section 73.50 - Ultramarine blue
- Section 73.69 - Butterfly pea flower extract
- Section 73.70 - Calcium carbonate
- Section 73.75 - Canthaxanthin
- Section 73.85 - Caramel
- Section 73.90 - [BETA]-Apo-8'-carotenal
- Section 73.95 - [BETA]-Carotene
- Section 73.100 - Cochineal extract; carmine
- Section 73.125 - Sodium copper chlorophyllin
- Section 73.140 - Toasted partially defatted cooked cottonseed flour
- Section 73.160 - Ferrous gluconate
- Section 73.165 - Ferrous lactate
- Section 73.169 - Grape color extract
- Section 73.170 - Grape skin extract (enocianina)
- Section 73.185 - Haematococcus algae meal
- Section 73.200 - Synthetic iron oxide
- Section 73.225 - Jagua (genipin-glycine) blue
- Section 73.250 - Fruit juice
- Section 73.260 - Vegetable juice
- Section 73.275 - Dried algae meal
- Section 73.295 - Tagetes (Aztec marigold) meal and extract
- Section 73.300 - Carrot oil
- Section 73.315 - Corn endosperm oil
- Section 73.340 - Paprika
- Section 73.345 - Paprika oleoresin
- Section 73.350 - Mica-based pearlescent pigments
- Section 73.352 - Paracoccus pigment
- Section 73.355 - Phaffia yeast
- Section 73.450 - Riboflavin
- Section 73.500 - Saffron
- Section 73.520 - Soy leghemoglobin
- Section 73.530 - Spirulina extract
- Section 73.575 - Titanium dioxide
- Section 73.585 - Tomato lycopene extract; tomato lycopene concentrate
- Section 73.600 - Turmeric
- Section 73.615 - Turmeric oleoresin