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Wright v. Wal-Mart Stores

Court of Appeals of Texas, First District, Houston
Apr 18, 2002
73 S.W.3d 552 (Tex. App. 2002)

Summary

rejecting plaintiff's argument that the cause of her slip and fall, a french fry, was on the floor a sufficiently long time to establish constructive knowledge given only that the french fry was dirty and that Wal-Mart failed to keep sweeping records of the area

Summary of this case from Dixon v. Wal-Mart Stores, Inc.

Opinion

No. 01-01-00459-CV

Opinion issued April 18, 2002

On Appeal from the 129th District Court, Harris County, Texas, Trial Court Cause No. 2000-23436

Harry J. Van Deilen, Houston, for appellant.

Alan N. Magenheim, Kevin D. Jewell, Magenheim Bateman Helfand, P.L.L.C., Houston, J. Woodfin Jones, Scott, Douglass McConnico, L.L.P., Austin, for appellee.

Panel consists of Justices COHEN, HEDGES, and TAFT.


OPINION


Appellant, James Harlan Wright, challenges a no-evidence summary judgment rendered against him in his premises liability suit. We review whether the trial court erred in granting a no-evidence summary judgment in favor of appellee, Wal-Mart Stores, Inc. (Wal-Mart). We address whether appellant produced more than a scintilla of evidence to raise a genuine issue of material fact as to the allegedly dangerous condition that caused Wright's injuries. We affirm.

Background

On November 30, 1999, Wright was shopping at a Wal-Mart store when he slipped and fell on a single french fry near the garden center, injuring his right shoulder. Wright did not see the french fry before he fell, and he did not know how long it had been on the floor or how it came to be there. The french fry was dirty when he removed it from his shoe.

A McDonald's restaurant within the Wal-Mart store served french fries. Wal-Mart had no policy restricting patrons from carrying food and beverages throughout its store. Wal-Mart maintained no records to indicate the area of the accident was inspected or cleaned during store hours. An employee operating a cash register was located approximately 20 to 30 feet from the scene of the accident. There had been four reported customer slip and fall injuries from spilled beverages and other liquids over a three-year period at this store. There were no reported injuries from french fries.

Wright sued Wal-Mart alleging a premises defect based on Wal-Mart's negligence in failing to warn of the dangerous condition, failing to inspect and maintain the premises, and failing to properly train its employees. Wal-Mart responded that it had no knowledge of the dangerous condition, and that Wright did not bring forth a scintilla of evidence of actual or constructive notice. The trial court granted Wal-Mart's motion for a no-evidence summary judgment.

No-Evidence Summary Judgment

Wright contends Wal-Mart had a duty to exercise reasonable care, had knowledge of the foreseeable harm, and had constructive notice of a dangerous condition on its store premises. Wright asserts the trial court erred by rendering a no-evidence summary judgment despite the evidence he produced.

When reviewing a no-evidence summary judgment, we must consider the evidence in the light most favorable to the non-movant and make all inferences in the non-movant's favor. Tex.R.Civ.P. 166a(i); Morgan v. Anthony, 27 S.W.3d 928, 929 (Tex. 2000); Flameout Design Fabrication, Inc. v. Pennzoil Caspian Corp., 994 S.W.2d 830, 834 (Tex.App.-Houston [1st Dist.] 1999, no pet.). A no-evidence summary judgment is properly granted if the non-movant fails to bring forth more than a scintilla of evidence to raise a genuine issue of material fact as to an essential element of the non-movant's claim on which the non-movant would have the burden of proof at trial. Flameout Design Fabrication, Inc., 994 S.W.2d at 834.

Premises Liability

Wright was Wal-Mart's invitee, to whom Wal-Mart owed a duty to exercise reasonable care to protect him from dangerous store conditions known or discoverable to Wal-Mart. Wal-Mart Stores, Inc. v. Gonzalez, 968 S.W.2d 934, 936 (Tex. 1998) (citing Rosas v. Buddies Food Store, 518 S.W.2d 534, 536-37 (Tex. 1975)). This duty, however, does not make Wal-Mart an insurer of Wright's safety on the premises. See Gonzalez, 968 S.W.2d at 936. In order to recover from Wal-Mart, Wright must prove:

actual or constructive knowledge of some condition on the premises by the owner/operator;

the condition posed an unreasonable risk of harm;

the owner/operator did not exercise reasonable care to reduce or eliminate the risk; and the owner/operator's failure to use such care proximately caused the plaintiff's injuries.

Id. at 936 (citing Keetch v. Kroger Co., 845 S.W.2d 262, 264 (Tex. 1992); Corbin v. Safeway Stores, Inc., 648 S.W.2d 292, 296 (Tex. 1983)). Liability for knowledge of a potentially harmful condition can be established in one of the three following ways:

proof that employees caused the harmful condition;

proof that employees either saw or were told of the harmful condition prior to the plaintiff's injury therefrom; or proof that the harmful condition was present for so long that it should have been discovered in the exercise of reasonable care.

Keetch, 845 S.W.2d at 264.

Evaluating Circumstantial Evidence

Wright does not rely on any direct evidence, but contends there is circumstantial evidence that Wal-Mart had constructive notice of the dangerous condition. First, Wright contends Wal-Mart created the condition that put the french fry on the floor, specifically, the existence of a McDonald's restaurant in the Wal-Mart store. Second, Wright contends the past occurrence of spills in the store put Wal-Mart on notice of the dangerous condition. Third, Wright points to a lack of sweep records of the area in question, and the presence of an employee near the location of the accident. Wright contends these facts are more than a scintilla of evidence that Wal-Mart had constructive notice of a dangerous condition.

The supreme court recently clarified the standard by which to evaluate circumstantial evidence. Lozano v. Lozano, 52 S.W.3d 141, 148 (Tex. 2001) (Phillips, C.J., concurring, joined by four justices). In Lozano, the court explained how to evaluate circumstantial evidence when more than one inference can be drawn from the facts:

Properly applied, the equal inference rule is but a species of the no evidence rule, emphasizing that when the circumstantial evidence is so slight that any plausible inference is purely a guess, it is in legal effect no evidence. But circumstantial evidence is not legally insufficient merely because more than one reasonable inference may be drawn from it. If circumstantial evidence will support more than one reasonable inference, it is for the jury to decide which is more reasonable, subject only to review by the trial court and the court of appeals to assure that such evidence is factually sufficient.

Id.

Moreover, a jury may not reasonably infer an ultimate fact from meager circumstantial evidence that could give rise to any number of inferences, none more probable than another. Lozano, 52 S.W.3d at 148 (citing Hammerly Oaks, Inc. v. Edwards, 958 S.W.2d 387, 392 (Tex. 1997)). When circumstances are consistent with any possibility, and nothing shows that one is more probable than the other, no fact can be inferred. Id.

In the context of premises liability, the court has held that, when relying on circumstantial evidence to prove constructive notice, the evidence must establish that it is more likely than not that the dangerous condition existed long enough to give the proprietor a reasonable opportunity to discover the condition. Gonzalez, 968 S.W.2d at 936. In Gonzalez, the court required that circumstantial evidence establish a proposition that is more likely than not probable, rather than allow a jury to choose from two equally possible propositions. Id.

Constructive Notice

The threshold issue is whether Wal-Mart had actual or constructive notice of the allegedly dangerous condition: a french fry on the floor. Wright does not contend that Wal-Mart had actual notice of the dangerous condition. Rather, he contends that several facts raise more than a scintilla of evidence that Wal-Mart had constructive notice of the dangerous condition.

Proximate Employee

Wright contends the presence of an employee operating a cash register 20 to 30 feet from the accident is evidence that Wal-Mart had constructive notice of the dangerous condition. Wright cites Wal-Mart Stores, Inc. v. Reece, 32 S.W.3d 339 (Tex.App.-Waco 2000, pet. granted), for the proposition that a plaintiff can offer evidence that, when a dangerous condition was in sufficient proximity to an employee of the defendant, the condition should have been discovered and removed in the exercise of ordinary care. Id. at 343 (citing Duncan v. Black-Eyed Pea U.S.A., Inc., 944 S.W.2d 447, 449-50 (Tex.App.-Beaumont 1999, pet. denied); Furr's Super Market v. Garrett, 615 S.W.2d 280, 281-82 (Tex.Civ.App.-El Paso 1981, writ ref'd n.r.e.); Albertson's Inc. v. Mungia, 602 S.W.2d 359, 362-63 (Tex.Civ.App.-Corpus Christi 1980, no writ); H.E.B. Food Stores v. Slaughter, 484 S.W.2d 794, 797 (Tex.Civ.App.-Corpus Christi 1972, writ dism'd); and Stoner v. Wal-Mart Stores, Inc., 35 F. Supp.2d 958, 960 (S.D.Tex. 1999)).

Because the "proximate employee" theory of constructive notice has not been decided by our supreme court, this line of cases is not binding precedent. Even if the "proximate employee" theory were viable, it would not apply in this case. All of the cases cited in Reece involved areas heavily trafficked by employees. See Reece, 32 S.W.3d at 343. Wright did not show that the location of the accident was heavily trafficked by employees. Wright showed only that an employee was operating a cash register approximately 20 to 30 feet from the location of the accident. Wright did not present any evidence that employees of Wal-Mart should have been aware of the allegedly dangerous condition, or that the proximity of the employee at a cash register 20 to 30 feet away made it likely the french fry would have been seen by that employee.

Restaurant and History of Accidents

The presence of the McDonald's restaurant in the Wal-Mart store, without a policy prohibiting the carrying of food and drinks in the store, coupled with the four reported slips and falls from spilled beverages on the floor over three years, does not give rise to a reasonable inference that Wal-Mart had constructive notice of the dangerous condition. Circumstantial evidence may establish a material fact, but it must transcend mere suspicion. Lozano, 52 S.W.3d at 149. The history of accidents in the store was limited to spilled beverages, not french fries. There is no evidence that the french fry even came from the McDonald's restaurant in the Wal-Mart store. The existence of a restaurant in a store, without a policy on carrying food and drinks, does not transcend mere suspicion.

Dirty French Fry and Lack of Cleaning Records

Finally, Wright points to the evidence that he fell on a dirty french fry, and that Wal-Mart failed to keep sweeping or cleaning records of the area. Wright did not see the french fry before he fell. He noticed the french fry was dirty only after he stepped on it and removed it from the bottom of his shoe.

Proof that the harmful condition was present for so long that it should have been discovered in the exercise of reasonable care demonstrates constructive notice. Keetch, 845 S.W.2d at 264. Wright's testimony does not identify the amount of time the french fry was on the floor. The french fry could have been there for a short period of time and become dirty when Wright stepped on it. On the other hand, the french fry could have been on the floor for a long period of time. See Gonzalez, 968 S.W.2d at 937 (holding dirty macaroni raises possibility macaroni was soiled by customers recently or over long period of time, which does not create constructive notice of dangerous condition). It is also possible that the french fry could have been on the floor any number of intermediate periods of time between a very short time and a very long time.

Although sweeping records could have provided a narrower window of time to determine when the french fry fell on the floor, Wright did not introduce any evidence of sweeping records. He argues instead that lack of any sweeping records indicates that Wal-Mart did not sweep the floors. In the absence of sweeping records, no inference can be made as to when the floors were swept, or how long the french fry had been on the floor.

Wright's meager circumstantial evidence does not rise above the level of mere suspicion. Evidence so slight that any inference is purely a guess is no evidence at all. Lozano, 52 S.W.3d at 148. Consequently, Wright has failed to raise more than a scintilla of evidence that Wal-Mart had constructive notice of a dangerous condition.

We overrule appellant's sole point of error.

Conclusion

We affirm the judgment of the trial court.


Summaries of

Wright v. Wal-Mart Stores

Court of Appeals of Texas, First District, Houston
Apr 18, 2002
73 S.W.3d 552 (Tex. App. 2002)

rejecting plaintiff's argument that the cause of her slip and fall, a french fry, was on the floor a sufficiently long time to establish constructive knowledge given only that the french fry was dirty and that Wal-Mart failed to keep sweeping records of the area

Summary of this case from Dixon v. Wal-Mart Stores, Inc.

noting that a business is not an insurer of an invitee's safety on its premises

Summary of this case from Dixon v. Wal-Mart Stores, Inc.

stating that knowledge can be established by “proof that employees either saw or were told of the harmful condition prior to the plaintiff's injury”

Summary of this case from Duncan v. First Tex. Homes

stating that knowledge can be established by "proof that employees either saw or were told of the harmful condition prior to the plaintiff's injury"

Summary of this case from Knox v. Fiesta Mart
Case details for

Wright v. Wal-Mart Stores

Case Details

Full title:JAMES HARLAN WRIGHT, Appellant v. WAL-MART STORES, INC., Appellee

Court:Court of Appeals of Texas, First District, Houston

Date published: Apr 18, 2002

Citations

73 S.W.3d 552 (Tex. App. 2002)

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