Chapter 228 - RETAIL FOOD
- Subchapter A - GENERAL PROVISIONS (§§ 228.1 — 228.2)
- Subchapter B - MANAGEMENT AND PERSONNEL (§§ 228.31 — 228.45)
- Subchapter C - FOOD (§§ 228.61 — 228.83)
- Subchapter D - EQUIPMENT, UTENSILS, AND LINENS (§§ 228.101 — 228.125)
- Subchapter E - WATER, PLUMBING, AND WASTE (§§ 228.141 — 228.154)
- Subchapter F - PHYSICAL FACILITIES (§§ 228.171 — 228.186)
- Subchapter G - POISONOUS OR TOXIC MATERIALS (§§ 228.201 — 228.213)
- Subchapter H - REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS (§§ 228.221 — 228.225)
- Subchapter I - COMPLIANCE (§§ 228.241 — 228.257)
- Subchapter J - PRIVATE WATER SYSTEMS (§§ 228.271 — 228.278)