SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
- PART 100 - GENERAL (§§ 100.1 — 100.155)
- PART 101 - FOOD LABELING (§§ 101.1 — 101)
- PART 102 - COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS (§§ 102.5 — 102.57)
- PART 104 - NUTRITIONAL QUALITY GUIDELINES FOR FOODS (§§ 104.5 — 104.47)
- PART 105 - FOODS FOR SPECIAL DIETARY USE (§§ 105.3 — 105.66)
- PART 106 - INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS (§§ 106.1 — 106.160)
- PART 107 - INFANT FORMULA (§§ 107.1 — 107.280)
- PART 108 - EMERGENCY PERMIT CONTROL (§§ 108.3 — 108.35)
- PART 109 - UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL (§§ 109.3 — 109.30)
- PART 110 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD (§§ 110.3 — 110.110)
- PART 111 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS (§§ 111.1 — 111.610)
- PART 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION (§§ 112.1 — 112.213)
- PART 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS (§§ 113.3 — 113.100)
- PART 114 - ACIDIFIED FOODS (§§ 114.3 — 114.100)
- PART 115 - SHELL EGGS (§ 115.50)
- PART 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD (§§ 117.1 — 117.475)
- PART 118 - PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS (§§ 118.1 — 118.12)
- PART 119 - DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK (§ 119.1)
- PART 120 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS (§§ 120.1 — 120.25)
- PART 121 - MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION (§§ 121.1 — 121.401)
- PART 123 - FISH AND FISHERY PRODUCTS (§§ 123.3 — 123.28)
- PART 129 - PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER (§§ 129.1 — 129.80)
- PART 130 - FOOD STANDARDS: GENERAL (§§ 130.3 — 130.20)
- PART 131 - MILK AND CREAM (§§ 131.3 — 131.206)
- PART 133 - CHEESES AND RELATED CHEESE PRODUCTS (§§ 133.3 — 133.196)
- PART 135 - FROZEN DESSERTS (§§ 135.3 — 135.160)
- PART 136 - BAKERY PRODUCTS (§§ 136.3 — 136.180)
- PART 137 - CEREAL FLOURS AND RELATED PRODUCTS (§§ 137.105 — 137.350)
- PART 139 - MACARONI AND NOODLE PRODUCTS (§§ 139.110 — 139.180)
- PART 145 - CANNED FRUITS (§§ 145.3 — 145.190)
- PART 146 - CANNED FRUIT JUICES (§§ 146.3 — 146.187)
- PART 150 - FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS (§§ 150.110 — 150.160)
- PART 152 - FRUIT PIES (§ 152.126)
- PART 155 - CANNED VEGETABLES (§§ 155.3 — 155.201)
- PART 156 - VEGETABLE JUICES (§§ 156.3 — 156.145)
- PART 158 - FROZEN VEGETABLES (§§ 158.3 — 158.170)
- PART 160 - EGGS AND EGG PRODUCTS (§§ 160.100 — 160.190)
- PART 161 - FISH AND SHELLFISH (§§ 161.30 — 161.190)
- PART 163 - CACAO PRODUCTS (§§ 163.5 — 163.155)
- PART 164 - TREE NUT AND PEANUT PRODUCTS (§§ 164.110 — 164.150)
- PART 165 - BEVERAGES (§§ 165.3 — 165.110)
- PART 166 - MARGARINE (§§ 166.40 — 166.110)
- PART 168 - SWEETENERS AND TABLE SIRUPS (§§ 168.110 — 168.180)
- PART 169 - FOOD DRESSINGS AND FLAVORINGS (§§ 169.3 — 169.182)