21 C.F.R. § 556.510

Current through March 31, 2024

Section 556.510 - Penicillin

(a) [Reserved]

(b)Tolerances. The tolerances for penicillin are:

(1)Cattle.

(i) Edible tissues (excluding milk): 0.05 ppm.

(ii) Milk: Zero.

(2)Chickens. Edible tissues: Zero.

(3)Pheasants and quail. Edible tissues: Zero.

(4)Sheep and swine. Edible tissues: Zero.

(5)Turkeys. Edible tissues (excluding eggs): 0.01 ppm.

(c)Related conditions of use. See §§ 520.1696a , 522.1696a , 522.1696b , 526.1696 , 526.1697 , and 526.1698 of this chapter.

21 C.F.R. §556.510

84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020; 86 FR 13188, Mar. 8, 2021

84 FR 32993, 9/9/2019; as amended at 85 FR 18121, 4/1/2020; 86 FR 13188, 3/8/2021