From Casetext: Smarter Legal Research

Harris v. Morton's Rest. Grp., Inc.

Supreme Court, Appellate Division, First Department, New York.
Jan 10, 2017
146 A.D.3d 477 (N.Y. App. Div. 2017)

Opinion

01-10-2017

Lamont HARRIS, et al., Plaintiffs–Respondents, v. MORTON'S RESTAURANT GROUP, INC., et al., Defendants–Appellants.

Goldberg Segalla, LLP, White Plains (William T. O'Connell of counsel), for appellants. Arnold E. DiJoseph, P.C., New York (Arnold E. DiJoseph of counsel), for respondents.


Goldberg Segalla, LLP, White Plains (William T. O'Connell of counsel), for appellants.

Arnold E. DiJoseph, P.C., New York (Arnold E. DiJoseph of counsel), for respondents.

TOM, J.P., RICHTER, SAXE, GISCHE, GESMER, JJ.

Order, Supreme Court, New York County (Paul Wooten, J.), entered May 1, 2015, which denied defendants' motion for summary judgment dismissing the complaint, unanimously affirmed, without costs.

Defendants failed to establish prima facie either that the oysters that plaintiff Lamont Harris (Mr. Harris) ate at their restaurant were not contaminated or that any such contamination did not cause Mr. Harris's illness (see Williams v. White Castle Sys., 4 A.D.3d 161, 772 N.Y.S.2d 35 [1st Dept.2004] ; see also Tardella v. RJR Nabisco, Inc., 178 A.D.2d 737, 576 N.Y.S.2d 965 [3d Dept.1991] [consumer's burden of proof is same for negligence, strict products liability and breach of warranty] ).

The evidence of noncontamination submitted by defendants is circumstantial, and, while relevant, it is not dispositive, as defendants admit. The evidence of causation shows that Vibrio, a bacteria typically found in undercooked seafood or seawater that may cause illness, was found in Mr. Harris's stool sample. However, contrary to defendants' assertion, it does not show that Vibrio was not pathogenic. The laboratory analysis of the Vibrio found in the stool sample did not conclude that the Vibrio was nonpathogenic; it concluded only that the Vibrio was "[u]nable to [be] speciate[d]," although its closest match was to Grimontia hollisae, a pathogenic species.

Moreover, defendants failed to demonstrate that plaintiffs' evidence did not render the possibility of another explanation for Mr. Harris's illness "sufficiently ‘remote’ or ‘technical’ to enable the jury to reach its verdict based not upon speculation, but upon the logical inferences to be drawn from the evidence" (Gayle v. City of New York, 92 N.Y.2d 936, 937, 680 N.Y.S.2d 900, 703 N.E.2d 758 [1998] ). The presence of Vibrio in Mr. Harris's stool is a sufficient factual basis for a finding that it is more likely than not that Mr. Harris's illness was caused by his ingestion of oysters from defendants' restaurant (see id. ).

To the extent the negligence claim is predicated on breaches of 10 NYCRR 14–1.40 and 14–1.33, it should be dismissed since those regulations are not relevant to the instant dispute.

We do not reach defendants' argument that there was no sale of goods since it is unpreserved for appellate review (see Chateau D' If Corp. v. City of New York, 219 A.D.2d 205, 209, 641 N.Y.S.2d 252 [1st Dept.1996], lv. denied 88 N.Y.2d 811, 649 N.Y.S.2d 379, 672 N.E.2d 605 [1996] ).

We have considered defendants' remaining arguments and find them unavailing.


Summaries of

Harris v. Morton's Rest. Grp., Inc.

Supreme Court, Appellate Division, First Department, New York.
Jan 10, 2017
146 A.D.3d 477 (N.Y. App. Div. 2017)
Case details for

Harris v. Morton's Rest. Grp., Inc.

Case Details

Full title:Lamont HARRIS, et al., Plaintiffs–Respondents, v. MORTON'S RESTAURANT…

Court:Supreme Court, Appellate Division, First Department, New York.

Date published: Jan 10, 2017

Citations

146 A.D.3d 477 (N.Y. App. Div. 2017)
44 N.Y.S.3d 444
2017 N.Y. Slip Op. 108

Citing Cases

Crosbie v. KBC Food Corp.

In general, in order to recover damages for personal injuries allegedly caused by contaminated food, the…

Goldman v. Chopt Creative Salad Co.

Defendants failed to establish prima facie either that the spinach in the salad sandwich plaintiff ate at…